Cidre has been hugely popular these days as it is made of the simple apple juice. Cidre can range from being orange colored to light brown depending upon the variety of the apple available in the market. The color can be due the pressing and the fermenting technique employed in the production process. Cidre closely resembles to the day-to-day wine, which has the same color and appearance. Cap Verde has been one of the important islands, where it is found. The regional manufacturer of Cidre appreciates mixing of the raw apples with the rotten ones.